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How to make Ghee?

Simply Ghee is clarified butter. It is saturated fat, which means it is suitable to cook food without becoming poisonous as oils. It has a high smoke point than butter, which means it can cook at higher temperatures without burning. Ghee is described in Ayurvedic medicine as a digestive tonic and helps in digestion, absorption and assimilation.  Here’s the recipe for Ghee. This recipe makes around 500g of Ghee. That’s enough to fill many pots. INGREDIENTS 3 packs of organic unsalted butter  INSTRUCTIONS Place the butter into a heavy pan. Increase the heating to medium and cook until the butter