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Ayurvedic Management of Anaemia


Anaemia is a common blood disorder characterized by a decrease in the number of red blood cells or a decrease in the amount of hemoglobin in the blood. It can lead to fatigue, weakness, and other health complications. While modern medicine provides treatments such as iron supplements, Ayurveda offers a holistic approach to managing anaemia by addressing its underlying causes. In this blog post, we will explore the Ayurvedic view on anaemia, its causes and symptoms, Ayurvedic treatment approaches including Panchakarma, and the role of diet and lifestyle in managing anaemia. For effective Ayurvedic treatment for anaemia, consider contacting Sunshine Ayurveda for personalized care.

What is Anaemia?

Anaemia is a condition characterized by a reduced number of red blood cells or a decrease in the hemoglobin levels in the blood. It can result from various factors, including inadequate production of red blood cells, excessive destruction of red blood cells, or blood loss.

The Ayurvedic View on Anaemia:

In Ayurveda, anaemia is primarily associated with the imbalance of Pitta dosha, which governs the metabolism and transformation of nutrients in the body. According to Ayurvedic principles, anaemia occurs when there is an impaired digestion and assimilation of nutrients, leading to the inadequate production of blood and vital tissues.

Causes and Symptoms of Anaemia:

– Nutritional deficiencies, especially of iron, vitamin B12, and folic acid
– Poor diet or improper eating habits
– Chronic diseases or conditions affecting the absorption or utilization of nutrients
– Menstrual blood loss in women
– Blood loss due to injury, surgery, or gastrointestinal bleeding
– Inherited disorders affecting red blood cell production
– Certain medications or treatments

Common symptoms of anaemia include:

– Fatigue and weakness
– Pale skin and conjunctiva
– Shortness of breath and rapid heartbeat
– Dizziness or lightheadedness
– Cold hands and feet
– Headaches and difficulty concentrating
– Brittle nails and hair loss
– Irregular or heavy menstrual periods (in women)

Ayurvedic Treatment Approach for Anaemia:

1. Balancing Pitta Dosha: Ayurvedic treatment for anaemia aims to balance Pitta dosha and improve the digestive fire (Agni) to enhance nutrient absorption and production of healthy blood cells.

2. Herbal Remedies: Ayurvedic herbs like Punarnava (Boerhavia diffusa), Amalaki (Indian Gooseberry), Ashwagandha (Withania somnifera), and Shatavari (Asparagus racemosus) are commonly used to strengthen the body and support the production of red blood cells.

3. Panchakarma: Panchakarma therapies such as Virechana (therapeutic purgation) and Basti (enema therapy) can be beneficial in addressing the root causes of anaemia, detoxifying the body, and promoting the rejuvenation of tissues.

Diet and Lifestyle for Anaemia:

Iron-rich Diet: Include iron-rich foods like spinach, lentils, dates, figs, raisins, and almonds in your diet. Combine these foods with a good source of vitamin C to enhance iron absorption.

Ayurvedic Superfoods: Incorporate Ayurvedic superfoods like Triphala, Moringa, and Spirulina, which are rich in nutrients and can support healthy blood production.

Moderate Exercise: Engage in gentle exercises like yoga and walking to improve circulation and enhance overall well-being.

Manage Stress: Practice stress management techniques like meditation, deep breathing, and relaxation exercises to reduce stress and promote optimal digestion and nutrient

Dr. Ram Mani Bhandari
Dr. Ram Mani Bhandari


Registered Member of AAA

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